New Years Eve
New Years Eve is always special at the Best Western Lion Hotel. Attention to detail in the table decorations, the room decorations, the food, wine and the finer detail all wrapped up in attentive service makes it the best way to see in the New Year.
SIMPLE SOPHISTICATION
BLACK TIE DINNER DANCE
Black Tie and Evening Gown are required for this Evening of Sophistication. Simple and Tasteful, yet Dramatic Black and White Decorations and Candlelit Tables
Chef’s Amouse Bouche
***
Pan Seared Queen Scallops, Black Pudding Confit and Crisp Pancetta
Pressed Pigeon and Duck Terrine, Victoria Plum Chutney and Basil Tuiles
Salmon Terrine, Smoked Salmon and Salmon Fishcake
Tian of Fresh Fruits, Bucks Fizz Syrup and Melon Ice
***
Champagne Sorbet
***
Blade of Beef, Horseradish & Chive Mash, Wild Mushroom Tart, Roast Shallot Jus
Oven Roast Breast of Chicken, Parsnip Mash & Madeira Jus
Pan Roast Fillet of Pork wrapped in Parma Ham, Potato Rosti, Apple Fondant and Calvados Jus
Roast Squash & Goats Cheese Tart, Sun Dried Tomatoes & Balsamic Drizzles
***
Trio of Steamed Sponge; Crystal Ginger, Lemon, Golden Syrup
With Warm Vanilla Anglais
Fresh Fruit Platter with a Trio of Sorbets
Mini Desserts of Tiramisu, Chocolate Rum Pot, Toffee Cheesecake
White Chocolate Brulee, Raspberries and Honeycomb
***
Selection of Cheese and Biscuits
Coffee and Rum Truffles
Amuse-Bouche to Start, Five Course Exquisite Meal, Glass of Champagne at Midnight
Hot Pork and Apple Sauce Rolls at 12.30am
Table Top Magician to Entertain During Dinner
Christmas Party Night
JANUARY DATES NOW AVAILABLE – FRIDAY 14TH JANUARY 2011 & SATURDAY 15TH JANUARY 2011
It’s time to party and celebrate Christmas in style.
Disco, free raffle entry for a weekend break for two at a Best Western Hotel in York, Christmas decorations, crackers and balloons.
The Hotel Resident DJ will get you in the party mood with Bar until Midnight and Dancing until 12.30am.
Arrive for 7.00pm and sit at approximately 7.30pm
MENU
Honey Roast Parsnip Soup
Salmon and Prawn Terrine with Cucumber Salsa
Melon, Mango and Satsuma Salad, Pina Colada Dressing
*****
Roast Derbyshire Turkey, Chipolata, Seasoning with Pan Gravy
Braised Lamb Shank, Buttery Mash, Redcurrant & Rosemary Jus
Baked Haddock, Rarebit Crust and Basil Cream
Mediterranean Vegetable and Goats Cheese Tart
Served with a Selection of Vegetables and Roast Potatoes
*****
White Chocolate Cheesecake Pistachio Ice Cream
Christmas Pudding Old School Brandy Sauce
Glazed Lemon Tart Forrest Fruit Compote
Selection of Cheese and Biscuits, Grapes and Celery
Coffee and Mints
Saturday 27th November to Thursday 23rd December
Friday and Saturdays - £28.00 per person
Mid Week & Sundays - £25.00 per person
Private Hire is available with minimum numbers of a Friday and Saturday of 100 guests and other days requiring a minimum of 50 guests to be catered for.
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Great Location
- 20 Miles to Sheffield
- 15 Miles to Sheffield Meadowhall
- 10 Miles to Doncaster
- 2 Minutes from Station
- 4 Miles to Hills
- 4 Miles to Sherwood Forest
- 2 Miles to Clumber Park
